Barry Callebaut

Dark Cocoa Powder Barry Callebaut 25 Kg

Barry callebaut is specialized in the production of high-fat cocoa powders that produce that intense full-bodied chocolate flavor when baking rich cakes and pastries. They are also able to manufacture defatted black cocoa powder for use in lighter products such as sponge cakes and meringue. World Wide Chocolate offers a selection of Barry callebaut Royal black cocoa powders that comes in a range of fat percentages for all your baking needs – from making cakes and meringues to ice cream, mousses, flans, syrups, sauces, fillings and more. Barry callebaut long-lasting partnership with cocoa farmers in Peru, Ecuador, Ghana, the Dominican Republic, São Tomé, Tanzania and Cameroon has given them access to the world’s most delicious cocoa. They are able to offer Dark cocoa powders with consistent color and maximum flavor.

25 kg bag
–  Finest cocoa beans that are processed  into premium quality cocoa powder.
– Best for the professionals and all those who want to customize the taste, liquidity or intensity of their chocolate creations.

– Made In Malaysia

Dark Cocoa Powder Barry Callebaut 250 Grams

Barry callebaut is specialized in the production of high-fat cocoa powders that produce that intense full-bodied chocolate flavor when baking rich cakes and pastries. They are also able to manufacture defatted dark cocoa powder for use in lighter products such as sponge cakes and meringue. World Wide Chocolate offers a selection of Barry callebaut Royal black cocoa powders that comes in a range of fat percentages for all your baking needs – from making cakes and meringues to ice cream, mousses, flans, syrups, sauces, fillings and more. Barry callebaut long-lasting partnership with cocoa farmers in Peru, Ecuador, Ghana, the Dominican Republic, São Tomé, Tanzania and Cameroon has given them access to the world’s most delicious cocoa. They are able to offer dark cocoa powders with consistent color and maximum flavor.

• Loose packaging by Bakers Smart
• A specialty dark cocoa powder prepared from quality beans under controlled condition.
• Often used in Oreo type sandwich cookies or ice cream sandwiches

This product has unique color and flavor characteristics which make it ideal for baked goods .which a black colored is desired

Royal Black Cocoa Powder Barry Callebaut 1250 Grams

Barry callebaut is specialized in the production of high-fat cocoa powders that produce that intense full-bodied chocolate flavor when baking rich cakes and pastries. They are also able to manufacture defatted black cocoa powder for use in lighter products such as sponge cakes and meringue. World Wide Chocolate offers a selection of Barry callebaut Royal black cocoa powders that comes in a range of fat percentages for all your baking needs – from making cakes and meringues to ice cream, mousses, flans, syrups, sauces, fillings and more. Barry callebaut long-lasting partnership with cocoa farmers in Peru, Ecuador, Ghana, the Dominican Republic, São Tomé, Tanzania and Cameroon has given them access to the world’s most delicious cocoa. They are able to offer Dark cocoa powders with consistent color and maximum flavor.

• Loose packaging by Bakers Smart.
• A specialty Royal Black Cocoa powder prepared from quality beans under controlled condition.
• Often used in Oreo sandwich cookies or ice cream sandwiches
• This product has unique color and flavor characteristics which make it ideal for baked goods .which a black colored is desired.

Royal Black Cocoa Powder Barry Callebaut 500 Grams

Barry callebaut is specialized in the production of high-fat cocoa powders that produce that intense full-bodied chocolate flavor when baking rich cakes and pastries. They are also able to manufacture defatted black cocoa powder for use in lighter products such as sponge cakes and meringue. World Wide Chocolate offers a selection of Barry callebaut Royal black cocoa powders that comes in a range of fat percentages for all your baking needs – from making cakes and meringues to ice cream, mousses, flans, syrups, sauces, fillings and more. Barry callebaut long-lasting partnership with cocoa farmers in Peru, Ecuador, Ghana, the Dominican Republic, São Tomé, Tanzania and Cameroon has given them access to the world’s most delicious cocoa. They are able to offer Dark cocoa powders with consistent color and maximum flavor.

• Loose packaging by Bakers Smart.
• A specialty Royal Black Cocoa powder prepared from quality beans under controlled condition.
• Often used in Oreo sandwich cookies or ice cream sandwiches
• This product has unique color and flavor characteristics which make it ideal for baked goods .which a black colored is desired.