CAKE MIXES AND FLOUR
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CAKE MIXES AND FLOUR
Eka 300 Bread Improver 50 Grams
Eka 300 Bread Improver 50 Grams
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Storage
The shelf life is 1 year if stored in a cool and dry place.
Recommend Usage
50 gm for 10 kg of flour.
SKU: 1665000000000 -
CAKE MIXES AND FLOUR
Eka 300 Bread Improver 500 Grams
Eka 300 Bread Improver 500 Grams
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Storage
The shelf life is 1 year if stored in a cool and dry place.
Recommend Usage
500 gm for 100 kg of flour.
SKU: 1030000000006 -
CAKE MIXES AND FLOUR
Magimix Bread Improver 50 Grams Sachet
Magimix Bread Improver 50 Grams Sachet
Bread improvers simplify the work of bakers, allowing them to show off their full expertise. They can be used with any technology, under the most widely varying production conditions. As needed, they can:
smooth out the dough more quickly;
enhance machinability;
boost tolerance in control proofing, especially for raw frozen and pre-cooked specialty breads;
increase yields.
This gives consumers the benefit of a product that is as attractive to the eye as it is to the palate and that retains the mark of the baker’s expertise.
Ingredients
Wheat flour, soya flour, anticaking agent (E170), saccharose, emulsifier (E472e), oxidizing agent (E300), enzyme (fungal alpha amylase).
Storage
The shelf life is 1 year if stored in a cool and dry place.
SKU: 1498000000004 -
CAKE MIXES AND FLOUR
Magimix Bread Improver 500 Grams Pack
Magimix Bread Improver 500 Grams Pack
Bread improvers simplify the work of bakers, allowing them to show off their full expertise. They can be used with any technology, under the most widely varying production conditions. As needed, they can:
smooth out the dough more quickly;
enhance machinability;
boost tolerance in control proofing, especially for raw frozen and pre-cooked specialty breads;
increase yields.
This gives consumers the benefit of a product that is as attractive to the eye as it is to the palate and that retains the mark of the baker’s expertise.
Ingredients
Wheat flour, soya flour, anticaking agent (E170), saccharose, emulsifier (E472e), oxidizing agent (E300), enzyme (fungal alpha amylase).
Storage
The shelf life is 1 year if stored in a cool and dry place.
Note
Loose 50 Grams Packing Available At Bakers Smart
SKU: 1029000000000 -
Out of StockCAKE MIXES AND FLOUR
Nevada Instant Yeast 500 Gram
Nevada Instant Yeast 500 Gram
“Nevada”™ quick-acting (instant) dry yeast is a product with sustained quality, long storage period that does not require specific storage and transport conditions.
Fresh yeast, “Nevada”™ quick-acting (instant) dry yeast keeps its enzymatic activity during the whole storage period (2 years).
“Nevada”™ quick-acting (instant) dry yeast is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
Packaging:corrugated box with 20 vacuum packs 500 gr each
Shelf life:2 years in its original packing, in a dry and cool place.
Storage temperature:up to +25°C
Instant dried yeast is ideal for all types of Pizza dough, bread making, or risen baked goods. So simple to use, instant yeast can added directly to dry ingredients without needing to mix with water first!
SKU: 1394000000009 -
CAKE MIXES AND FLOUR
Tylose Powder 100 Gms
Tylose improves strength and reduces dry time when used in gum paste. It makes a product that is pure white in color. Tylose can also be used in baked goods to improve the quality and texture. In recipes calling for Gum Tragacanth, you can replace with an equal amount of Tylose powder. Add 1-2 tsp. of tylose to 1 pound of fondant for a for a firmer, more elastic product. Mix 1/4 tsp. tylose and 2 T. warm water to make edible Tylose “glue”.
SKU: 1622000000003 -
CAKE MIXES AND FLOUR
Vizyon Macaron Mix 1 Kg
Vizoyon Macaron Mix 1 Kg
Vizyon Macaron provides perfectly shaped crispy crust, soft and moist internal structure in macarons without having to sacrifice from the quality standard
Vizyon Macaron Mix 1000 g Water (50-55°C) 200 g Deck Oven
(It is suggested placing another
empty tray under for formation of skirt.)Bottom: 1300C
Top: 1400C
22-25 min.Convection Oven
(Continuous and all around air blowing)125-1350C
18-22 min.Mix with palette mixer for 4-5 min. at high speed. Squeeze on silicone baking mat placed on a tray without any delay.Baking time and temperature varies depending on the oven type.
SKU: 1342000000000 -
CAKE MIXES AND FLOUR
Vizyon Macaron Mix 250 Gms
Vizoyon Macaron Mix 250 Gms
Vizyon Macaron provides perfectly shaped crispy crust, soft and moist internal structure in macarons without having to sacrifice from the quality standard
Directions for Use
Vizyon Macaron Mix 250 Gms Water (50-55°C) 50 Gms Deck Oven
(It is suggested placing another
empty tray under for formation of skirt.)Bottom: 1300C
Top: 1400C
22-25 min.Convection Oven
(Continuous and all around air blowing)125-1350C
18-22 min.Mix with palette mixer for 4-5 min. at high speed. Squeeze on silicone baking mat placed on a tray without any delay.Baking time and temperature varies depending on the oven type.
SKU: 1343000000007 -
CAKE MIXES AND FLOUR
Vizyon Red Velvet Cake Mix 500 Gms
Vizyon Red Velvet Cake Mix 500 Gms
Vizyon Red Velvet Cake Mix 1kg resealable pouch is perfect for home cooking and baking. With a fantastic taste and texture, the Vizyon Velvet Cake mix provides a genuine, natural flavour with a vivid colour and velvet texture.
Vizyon cake mixes have a high volume and fine soft texture. The Velvet Cake mix has a unique red colour which comes from natural colourants and providing a soft, velvety texture.
The Vizyon Red Velvet Cake Mix will assist you to maintain a standard flavour and quality while keeping the cake’s freshness for a longer time. In a convenient, resealable foil pouch, the powder mixture will ensure you make fantastic tasting velvet cakes whenever you need.
Directions for Use;
Vizyon Red Velvet Cake mix : 500g
Egg : 200g
Butter : 60g (unmelted)
Water :150g
Total Weight : 940g
Add the Velvet Cake Mix, egg, water and butter mixture in a mixer for approximately 1 minute low speed and 5 minutes at medium speed with whisk.
Oven Temperature : Deck Oven at 180C for 45 minutes, or Convection Oven at 155C for 45 minutes
SKU: 1496000000000
