White White Icing Color (Wilton Co)
Wilton White White Icing Colour is perfect for whiting your icing, buttercream or meringue to make your cake creation outstanding. Simply stir in to whiten icing made with butter or meringue.Perfect for wedding cakes. 2 oz Add in Small amount to whiten buttercream or lighten tinted icing..
Certified Kosher.
Ingredients: Colour (E171), Humectant (E422), Water.
- Net Weight 2 Ounce
- Wilton Brand
- Made In USA
- Suitable for Vegetarians
- Stir in to whiten icing made with butter or margarine.
- Perfect for wedding cakes.
| Weight | 0.1 kg |
|---|
Brand
Wilton
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Dust & Food Colors
Teal Icing Gel Color Wilton
The Wilton icing colors are a food color in concerted gel, available in a full range of beautiful bright colors. Use of the dye for staining of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more. The dyes are also suitable for mixing with each other, so you can create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other).
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: corn syrup, sugar, wetting agent (E422), water, modified starch, coloring agents (E133, E102), gelling agent (E406), preserving agents (E202, E330, E331). E102 activity and attention in children can affect.
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 gra
SKU: n/a
