Ivory Icing Gel Color Wilton
Wilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors, that also can be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together).
How to use: get some color out of the package using a cocktail stick. Always use a clean toothpick if you want to add more color to your marzipan or fondant. For a darker or deeper color add more icing color. Knead it will to get the best results, if you want a marbled color, knead less. Make sure that the color keeps in het middle to avoid color on your hands. Immediately wash your hands with soap and warm water to remove the color from your hands.
Ingredients: Sugar, Corn syrup, Humectant: E422, Water, Colourings: E102, E110, E129, E133, Modified starch E1442, Gelling agent E406, Preservative E202, Antioxidant E330. E102, E110, E129 may have an adverse effect on the activity and attention in children.
Made in a facility that also peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat.
Shelf life approx. 9 months to 1.5 years.
Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.
Suitable for all water-based foods.