Non Stick Silpat Silicone Baking Mat 16X11 Inch
Silpat Non-Stick Silicone Baking Mat 16X11 Inch
The most popular non-stick baking item ever invented, the SILPAT is a must for any pastry chef or home baker. SILPAT can turn any pan into a non-stick surface. Just place the SILPAT on a cookie sheet or pan. SILPAT is especially great for working with sticky materials such as gooey batter, sugar art, taffy, caramel, or anything your imagination allows. Nothing sticks to SILPAT, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! The Silpat baking mat is conceived with fiberglass overlaid with silicone allowing a more uniform baking. The Silpat can also be used for freezing and blast freezing.
Silpat is perfect for:
- – For baking pastries and vienneses on sheet pans
- – Resistance – 40° to + 300°C (-40° to + 572°F) ;
- – No greasing required;
- – Usable in various ovens: ventilated, sole, vapor, microwave and deep freezing;
- – Easy cleaning.
- Silpat Non Stick Silicone Mat measures 16 Inch X 11 Inch
Silicone Fondant Mat Large With Measurement
LARGE SILICONE ROLLING MAT- Silicone is everyones new favourite baking material and this mat will sure to be a winner with any chef and baker. It is fantastic for use with fondant, icing, dough, pastry and sugarpaste as it has a non-stick, smooth surface for beautiful even dough that doesnt get stuck!
GUIDE RINGS AND RULER- The mat is printed with pastry guide rings so you can get the perfect shape you need without cracking out the tape measure. If you need even dough strips, it even has measurements printed in inches and cm which is pefect for cutting out even lattice strips or icing laces! Guide rings diameter
BENEFITS OF SILICONE- Space is always an issue in the kitchen when you love to bake which is why this mat is perfect as it can be rolled up for storage. Due to the silicone material, it doesn’t hold or absorb odours or tastes which makes it brilliant for using with both savoury and sweet flavours and dishes. To make it even better, it has been heat tested and is suitable for use between -40 degrees C to 240 degrees C which makes it dishwasher, freezer, fridge and oven safe.
EASY CLEAN- We recommend using a light dusting of flour before rolling out your dough but do not fear! A wipe over with a damp cloth will leave this mat as good as new. Plus, the slighty sticky gel nature means the mat will hold its place on almost any work surface without slipping and sliding so there is minimal mess to clean up after!
Size = 19″ x 15″ Inch
Best For Rolling Fondant, Gumpaste & Any Dough