Fondant Decoration Tools
Showing 161–180 of 309 results
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Out of StockFondant Molds
Ideal Damask Silicone Fondant Mold
Silicone Ideal Damask Fondant Mold
- Size 5″ x 2.5
- Made of high quality Silicone
- Suitable for candy mold / chocolate mold/cake mold
- Flexible for easy removal,innovative design,soft,ever-changing style
- Can be used safely in the oven, microwave, dishwasher and refrigerator
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Fondant Molds
Kids Happy Birthday Silicone Fondant Texture Mold
Silicone Kids Happy Birthday Fondant Texture Mold
- Silicone mold is flexible, durable and reusable – perfect for creating dimensional accents with fondant or gum paste
- Kids party mold includes 23 themed cavities; detailed designs include cupcakes, candles, flags, bows, stars, festive borders, a pinwheel and a cherry
- Quick and amazing – detailed impression areas imprint texture and dimension on gum paste or fondant shapes
- Simple molding techniques and instructions included
- Top rack dishwasher safe
- Add color, dimension and Ent margin to a cake that with accents of fondant or gum paste
- Create exciting pastel accents with printed texture
- Size: 19.8 * 12.5 * 0.8cm ( 5×7.8×0.3inch)
- Dishwasher top rack
- Material: 100% food grade silicone
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Fondant Molds
Majestic Tiara Silicone Fondant Mold
This darling tiara with sparkling gems is the ideal size to crown a cupcake or create a border around any size cake. Can be used for fondant, gum paste, iso-malt, chocolate and more. Mold is extremely durable, tear resistant and can withstand temperatures to 400 degrees Fahrenheit. Dimensions are approximately 4-1/2 inches by 2 inches
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Fondant Molds
Marvelous 3D Geometric Illusion Simpress Silicone Fondant Mold
Silicone Marvelous 3D Geometric Illusion Simpress Mold
GEOMETRIC ILLUSION professional silicone Simpress mold from Marvelous Molds / Marvelous Molds
- Marvelous Molds are widely considered as one of the world’s top food grade silicon mold manufacturers
- Geometric Illusion creates an optical illusion of 3D cubes – great modern graphic design
- Silicone Simpress were developed to create textured cake panels
- the idea is that Simpress molds are deeper than MM Onlay molds, so you get exactly the correct amount of sugar paste to cover the cake, without having to cover the cake in an initial layer of – it’s worth experimenting with this concept to see how well you feel it works
- top quality professional flexible silicone molds with clean, sharp edges to design patterns
- clever design means all border molds are 2 x pi so will fit properly around any even sized cake (8″, 10″, 12″, 14″ etc diameter) and mats will interlock with each other so that there’s no need for cutting – this ensures an even pattern distribution and avoids having a ‘back of cake’
- design area approx 17 cm x 10.5 cm / 170 mm x 105 mm / 6½” x 4″
- to help give an idea of scale – each cube is approx 25 mm wide x 30 mm high
- overall mold approx 19 cm x 11.5 cm / 190 mm x 115 mm / 7¼” x 4½”
- founded by Chef Dominic Palazzo lo – founder of Marvelous Molds are extremely well made, flexible, thinner molds which produce consistently great results and so flexible you can even work on the finished cake – see videos
- this sort of quality is never cheap, but Cake Stuff will always make sure our customers pay under RRP and we strive to offer the best prices in the UK . . .
- dishwasher, freezer, oven and microwave safe – will withstand temperatures up to 204°C / 400°F
- retail packed – normally bright green color
- tear-resistant food grade silicone – approved for use in the EU and by the FDA for use in the USA
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Out of StockFondant Molds
Marvelous Confetti Already Simpress Silicone Fondant Mold
Silicone Marvelous Confetti Already Simpress Mold
When using the “Confetti Already Simpress™” you simply press delicious fondant of your choice into the Simpress to create a texture that you would swear was made with individual edible sequins. The “Confetti Already Simpress™” will trim your fondant into perfect panels that can be applied to a crumb coated cake for flawless results every time. The only step left is to apply your favorite color and “Voila”, you’re done. Just think how the “Confetti Already Simpress™” can empower you to make this wildly popular sequin cake for weddings, birthdays, anniversaries and more.Material : 100% Food Grade SiliconeDimensions: 6.28″ x 4″ Silicone MoldSKU: n/a -
Fondant Molds
Marvelous Diamonds Simpress Silicone Fondant Mold
Silicone Marvelous Diamonds Simpress Mold
- Creates easy-to-apply cake decorations with an intensely faceted, rock candy like texture for professional cake decorators, hobbyists and novices alike. Apply to your favorite cookies and cupcakes too.
- Interlocking panels match end to end and will seamlessly cover the sides of your cake in minutes. Complete instructions provided.
- Patented, self trimming mold design produces decorative panels in fondant that can be applied to a crumb coated or buttercream iced cake.
- Made in the U.S.A. with food grade, high quality silicone. Ideal for use with edible materials like: chocolate, sugarpaste, butter, ganash, flower paste, candy, Isomalt, modelling paste, marzipan. Unsurpassed for non-edible materials too: clays, wax, plaster, resins, soap, epoxy & more.
- Measures 4 x 6-¼ inches, dishwasher safe, BPA free, Color: Cray .
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Out of StockFondant Molds
Marvelous Pretty In Pearl Simpress Silicone Fondant Mold
Silicone Marvelous Pretty In Pearl Simpress Mold
Now you can add textured designs directly to a crumb coated cake with this Pretty In Pearls Simpress Mold by Marvelous Molds.
This ingenious mold features a one of a kind pearl design, not only allowing you to cover the tiers of your cakes in beautiful pearls in one easy step, you don’t even have to cover your cake in sugar paste first, taking all the hard work out of covering your cake and saving you loads of time!
The Simpress mold features a panel of clustered pearls in varying sizes that is perfect for adorning the side tiers of wedding cakes, anniversary cakes, or any other occasion that requires a touch of class.
The Simpress range of molds have been designed specifically so that you can add them to a crumb coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Molds onlays that have a thinner pattern that are designed to be added onto fondant, the Simpress molds are designed so that you get exactly the right amount of sugar paste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress molds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
All of the molds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress molds work best with sugar paste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Things You Should Know:
1. Do not fill the mold to the top of the blade that rises up around the mold cavity. The mold should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mold, people naturally will fill a mold to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mold. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mold.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Now you can add textured designs directly to a crumb coated cake with this Pretty In Pearls Simpress Mold by Marvelous Molds.
This ingenious mold features a one of a kind pearl design, not only allowing you to cover the tiers of your cakes in beautiful pearls in one easy step, you don’t even have to cover your cake in sugar paste first, taking all the hard work out of covering your cake and saving you loads of time!
The Simpress mold features a panel of clustered pearls in varying sizes that is perfect for adorning the side tiers of wedding cakes, anniversary cakes, or any other occasion that requires a touch of class.
The Simpress range of molds have been designed specifically so that you can add them to a crumb coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Molds onlays that have a thinner pattern that are designed to be added onto fondant, the Simpress molds are designed so that you get exactly the right amount of sugar paste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress molds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
All of the molds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress molds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Things You Should Know:
1. Do not fill the mold to the top of the blade that rises up around the mold cavity. The mold should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mold, people naturally will fill a mold to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mold. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mold.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Mold measures approximately: 6.3″ x 4″.
SKU: n/a -
Out of StockFondant Molds
Marvelous Tiara Crown Silicone Fondant Mold
Silicone Marvelous Tiara Crown Mold
The mold features a regal crown, that lends itself beautifully for wedding cakes, anniversary cakes, and other creations which require that touch of elegance.
All of the molds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 204 degrees C (400 degrees F).
Measurements: Approx 8.5 inches x 3.6 inches (21.5 cm x 9.1 cm)
Uses: Fondant, Gum paste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugar paste, etc.
Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
1. Do not fill the mold to the top of the blade that rises up around the mold cavity. The mold should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mold, people naturally will fill a mold to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mold. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mold. DO NOT PRESS HARD. LIGHT QUICK STROKES WORKS THE BEST AND ENABLES THE BLADE TO PERFORM PERFECTLY! ONCE THE FONDANT HAS BEEN TRIMMED AND THE EXCESS IS TAKEN AWAY PRESS FONDANT AGAIN REAL QUICK AND THEN PLACE YOUR FINGER ON THE SIDE OF THE BLADE AND PRESS IT SIDEWAYS TOWARDS THE CAVITY AND DOWN INTO THE CAVITY. This removes any little bits of fondant flashing and makes a perfect edge.
The Edna silicone mold is part of the new Earlene’s Enhanced Lace collection. The mold features a regal crown, that lends itself beautifully for wedding cakes, anniversary cakes, and other creations which require that touch of elegance.
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Cutters & Embosser
Message Plunger Cutters Set 4 Pcs
Pieces Message Plunger Cutters Set.
- Love Message Cutter
- Congrats Message Cutter
- Thank You Message Cutter
- Best Wishes Message Cutter
- Perfect for creating cake decorations
- A variety of messages
- Ideal for fondant work on cakes, making cookies or for pasty work
- Re-useable cutter.
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Out of StockCutters & Embosser
Mix and Match Side Design Cookie Cutter 12 Pcs Set
Mix and Match Side Design Cookie Cutter 12 Pcs Set
12 PCS/SET Mix&Match Side Design Set Cookie Cutter Plastic Lace Border Decoration Fondant Biscuit Stamp Cake Embosser Press Mold
Description
Mix & Match Side Design Set by Patchwork Cutters.This latest set contains over 10 assorted cutters and embossers that are ideal for creating stunning side design decorations for cakes. They can be used individually or combined together for limitless design possibilities! The pack includes written instructions and some examples of side design ideas! The cutters range in size from approximately 5/8 x 5/8 inches to 2-1/2 x 2-3/4 inches.Patchwork Cutters are beautifully detailed shallow cutters that work best for embossing designs into rolled fondant icing or creating cut-out decorations using thinly rolled Mexican Paste or very firm gumpaste. Mexican Paste works best for cut-outs. These cutters are not designed to cut out cookie dough or rolled fondant.
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