Caramel Food Color Vibgyor
Vibgyor Caramel is produced by heating “carbohydrates” and is one of the most commonly used natural color which delivers superior results in coloring icings, whipped topping, cake batter, cookies dough, chocolate coating, and many other applications.
Storage : Keep product away from the heat at ambient temperature. DO NOT FREEZE. Close cap tightly after each use. Shake bottle slightly for uniformity.
How to use it: Use the dropper and start with small amounts to get your desired shade.