- MULTI PURPOSE – The silicone molds is great for making chocolate, Lollipop, cookie, jelly, candy, pudding, cake decoration, raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) baking , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant etc. and all you could creative and enjoy your unique sweets.
- The mold can be used not only for making homemade soap, bath bombs, resin crafts, candles etc. But also for making cupcake, cakes, chocolate covered, muffins brownie cake peanut butter etc.
- Easy to Use round silicone molds have non-stick surface so the chocolate mold is easy to release or push the chocolate covered cookies, soap, muffin cupcake brownie cake pudding jelly and any others.
- 100% food grade silicone, comply with FDA/LFGB standard.
- Overall size is approximately: 7.7″(L) x 4.7″(W) x 1.6″(H)(19.5cm x 12cm x 4cm). Dia of each cavity is about 1.6″/4cm.
- 100% food grade silicone, comply with FDA/LFGB standard.
- Dishwasher safe, Easy to use and quick to clean.
- Lollipop / Chocolate molds are durable, reusable, non-stick, non-toxic.
- Lollipop molds in addition to making the lollipop, can make chocolate, ice for cold drinks, mini cake, all kinds of jelly and candy.
| Weight | 0.3 kg |
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Out of StockFondant Molds
Bow and Heart Silicone Fondant Mold
*Colour of the silicone mould may vary.
Material: High quality food grade silicone
Cleaning: Dishwasher safe
Using instructions: For the best details, lightly dust the mold with cornflour or icing sugar. Press in small amount of sugar paste, roll gently over the silicone mold with the rolling pin and remove the excess paste with the sharp knife.
For a easy release, put the mold in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mold over, and the figurine should pop out easily.
SKU: n/a
