Pearce Duff Premium HD Blue Icing Color 0.7oz
- Super Concentrated Premium Color
- Best For Fondant, Icing, Gum Paste, Candy etc.
- Easy To Use
- approx. 20g net (0.70 Oz)
49 in stock
₨400.00
49 in stock
Pearce Duff Premium HD Blue Icing Color 0.7oz
Weight | 0.100 kg |
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Royal Blue Icing Gel Color Wilton
Wilton food coloring gel in concentrated form. A complete range with beautiful bright colors. The colors can also be mixed with each other to possibly create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other). The icing colors are suitable for the color of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more.
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: corn syrup, sugar, wetting agent (E422), water, coloring agents (E133, E122), modified starch, gelling agent (E406), preserving agents (E202, E330, E331). E122 activity and attention in children can affect.
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 grams.
The Wilton icing colors are a food color in concerted gel, available in a full range of beautiful bright colors. Use of the dye for staining of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more. The dyes are also suitable for mixing with each other, so you can create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other).
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: corn syrup, sugar, wetting agent (E422), water, dye (E133), modified starch, gelling agent (E406), preserving agents (E330, E202, E331).
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 grams