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Dust & Food Colors
Red Icing Liquid Food Color 110 ml Vibgyor
Availability:
34 in stock
₨360.00
34 in stock
| Weight | 0.2 kg |
|---|
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Rose Icing Gel Color Wilton
How to use: Open the package and remove the desired amount with a toothpick. Always use clean toothpicks, if you want to add more color to your marzipan or fondant. For a darker color or deeper add more color.
Knead well for a homogeneous color, if you want a marble color, love less. Make sure the color stays closed to avoid giving the color to the hands. Immediately wash your hands with warm, soapy water to remove the color from your hands.
Ingredients: sugar, corn syrup, humectant : E422 , water, dyes: E129 , modified starch E1442 , gellant E406 , preservative E202 , antioxidant E330 . E129 may have an adverse effect on activity and attention in children.
Made in a facility that also peanuts, nuts, fish, shellfish, eggs, milk, soy and wheat.
Shelf life approx . 9 months to 1.5 years.
Wilton Icing colors meet the requirements of the EU with regard to E-numbers that are allowed to be used in food.
Suitable for all water-based foods.
Weight: 28 gr
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Pink Rose Liquid Food Color 110 ml Vibgyor
Vibgyor Liquid Gels unique easy disperse formulation delivers superior results in coloring icings, whipped topping, cake batter, cookies dough, chocolate coating, and many other applications.
Storage : Keep product away from the heat at ambient temperature. DO NOT FREEZE. Close cap tightly after each use. Shake bottle slightly for uniformity.
How to use it: Use the dropper and start with small amounts to get your desired shade.
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Sky Blue Icing Gel Color Wilton
The Wilton icing colors are a food color in concerted gel, available in a full range of beautiful bright colors. Use of the dye for staining of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more. The dyes are also suitable for mixing with each other, so you can create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other).
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: corn syrup, sugar, wetting agent (E422), water, dye (E133), modified starch, gelling agent (E406), preserving agents (E330, E202, E331).
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 grams
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