Orange Icing Gel color Wilton
Wilton icing color is a concentrated food coloring gel. A complete range with beautiful bright colors, that also can be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together).
How to use: get some color out of the package using a cocktail stick. Always use a clean toothpick if you want to add more color to your marzipan or fondant. For a darker or deeper color add more icing color. Knead it will to get the best results, if you want a marbled color, knead less. Make sure that the color keeps in het middle to avoid color on your hands. Immediately wash your hands with soap and warm water to remove the color from your hands.
Ingredients: Sugar, Corn syrup, Humectant: E422, Water, Colourings: E110, Modified starch E1442, Gelling agent E406, Preservative E202, Antioxidant E330. E110 may have an adverse effect on the activity and attention in children.
Made in a facility that also peanuts, tree nuts, fish, shellfish, egg, milk, soy and wheat.
Kosher.
Shelf life approx. 9 months to 1.5 years.
Wilton Icing colors meet the EU-requirements with regard to E-numbers that are allowed to be used in food.
Suitable for all water-based foods.
| Weight | 0.1 kg |
|---|
Brand
Wilton
Related products
-
Out of StockDust & Food Colors
Rose Icing Gel Color Wilton
How to use: Open the package and remove the desired amount with a toothpick. Always use clean toothpicks, if you want to add more color to your marzipan or fondant. For a darker color or deeper add more color.
Knead well for a homogeneous color, if you want a marble color, love less. Make sure the color stays closed to avoid giving the color to the hands. Immediately wash your hands with warm, soapy water to remove the color from your hands.
Ingredients: sugar, corn syrup, humectant : E422 , water, dyes: E129 , modified starch E1442 , gellant E406 , preservative E202 , antioxidant E330 . E129 may have an adverse effect on activity and attention in children.
Made in a facility that also peanuts, nuts, fish, shellfish, eggs, milk, soy and wheat.
Shelf life approx . 9 months to 1.5 years.
Wilton Icing colors meet the requirements of the EU with regard to E-numbers that are allowed to be used in food.
Suitable for all water-based foods.
Weight: 28 gr
SKU: n/a -
Out of StockDust & Food Colors
Sky Blue Icing Gel Color Wilton
The Wilton icing colors are a food color in concerted gel, available in a full range of beautiful bright colors. Use of the dye for staining of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more. The dyes are also suitable for mixing with each other, so you can create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other).
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: corn syrup, sugar, wetting agent (E422), water, dye (E133), modified starch, gelling agent (E406), preserving agents (E330, E202, E331).
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 grams
SKU: n/a -
Dust & Food Colors
Red No Test Icing Gel Color Wilton
Wilton food coloring gel in concentrated form. A complete range with beautiful bright colors. This red dye does not appeal to larger hoeveelheden.De colors are mixing with each other to possibly create your own color (previously two pieces of marzipan / fondant separately and mix who pass by each other). The icing colors are suitable for the color of icing, fondant, marzipan, butter cream, batter, whipped cream, cookie dough, and more.
Directions: take some of the pot eg using a cocktail stick.. Always use a clean stick if you want to add more dye and rub it off with your marzipan or fondant. For darker or deeper color using more gel. Well knead for thoroughly colors, marbled if you want you will need less kneading. Make sure the dye remains in the middle to avoid too much color on your hands. Immediately wash with warm water and soap to remove your hands.
Ingredients: Ingredients: corn syrup, sugar, wetting agent (E422), water, coloring agents (E129), modified starch, gelling agent (E406), preserving agents (E330, E202, E331). E129 activity and attention in children can affect.
Kosher.
This product contains genetically modified maize and sugar.
Durability approx 9 months. – 1.5 years.
Wilton Icing colors comply with the EU directives with regard to E-numbers that may be used in food.
Suitable for all foods water
Contents: 28 grams.
SKU: n/a
