Rose Icing Gel Color Wilton

How to use: Open the package and remove the desired amount with a toothpick. Always use clean toothpicks, if you want to add more color to your  marzipan  or fondant. For a darker color or deeper add more color.

Knead well for a homogeneous color, if you want a marble color, love less. Make sure the color stays closed to avoid giving the color to the hands. Immediately wash your hands with warm, soapy water to remove the color from your hands. 

Ingredients: sugar, corn syrup,  humectant :  E422 , water, dyes:  E129 , modified starch E1442 ,  gellant  E406 , preservative  E202 , antioxidant  E330 . E129  may have an adverse effect on activity and attention in children. 

Made in a facility that also peanuts, nuts, fish, shellfish, eggs, milk, soy and wheat. 

Shelf life  approx . 9 months  to 1.5 years. 

Wilton  Icing  colors meet  the requirements  of the EU with regard to  E-numbers  that are allowed to be used in food. 

Suitable for all water-based foods.

Weight: 28 gr